Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Echigoya Yasokichi
(越後屋八十吉)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Here you will find "the finest dried fish" that you have never experienced before.
Drink
Spring, summer, fall, and winter, enjoy refreshing and refreshing sake with seasonal sake.
Space
A hideaway Cafeterias that feels like an old folk house where you can feel the warmth of Japan.
Food
Plenty of seasonal luxury. The best dried fish and fresh fish at reasonable prices
Review
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Review 429casesFollower 67PeoplePick-up reviews selected by restaurants.
今まで来なかったことが悔やまれるお店
築地での仕事が終わりお昼にいたしましょう。 焼き魚を食べたかったので銀座方面に歩いていく途中にある炭火焼焼き魚のお店に決定。 扉を開けると魚を焼く匂いが店内に漂ってます。 入り口で「銀だらの西京漬け」を注文、支払いを済ませ 番号札代わりの将棋の駒をもってカウンターの空いてる席に。 11時45分ごろ入ったのですが、次から次とお客様・・・12時頃にはもう並んでます。 人気店ですねー...Find out more
2017/04 Visitation
1times
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Review 316casesFollower 35PeoplePick-up reviews
他の人には、絶対に知られたくないお店
東銀座駅から徒歩1分。 地上に出てからは徒歩10秒？ 古民家の二階建てみたいな構造。 一階はカウンターのみ。二階は半個室。 予約して行って正解。 席は2時間制だけど、これは大満足！ お魚の種類がありすぎて、しまほっけや サーモンテラスにも惹かれたけど、 串焼き5点盛りを注...Find out more
2023/07 Visitation
1times
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Review 36casesFollower 134People脂が乗ったシマホッケとねぎとろ。最強コンビ定食。
平日の夕方前。こんな時間でも入ることが出来るお店を求めて、銀座界隈を彷徨っておりました。その時に見つけたこちらのお店。 東銀座駅を出てすぐ、晴海通り沿いにあります。個人的には2度...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Echigoya Yasokichi（Echigoya Yasokichi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、meat dishes |
| Phone number (for reservation and inquiry) |
050-5594-1412 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座4-13-11 |
| Transportation |
Toei Shinjuku Line Higashi Ginza Station is the shortest distance Hibiya Line Higashi Ginza Station Immediately from Exit 5 84 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Phone Number |
03-6661-4586 |
| Remarks |
After midnight, the fee will increase by 10%. Menu tax not included. Please call for reservations after 2pm. Reservations not available for lunch time |
閉じる
Food Here you will find "the finest dried fish" that you have never experienced before.
We offer a wide variety of delicious dishes made with carefully selected dried fish, fresh fish, and seasonal vegetables. At Tsukiji, we carefully examine dried fish from all over the country and carefully select the ingredients with the best flavor at that time of year. The fish we use is extremely fresh and is procured from an intermediary wholesaler directly managed by Echigoya. Our signature charcoal-grilled food is grilled all at once over a "high flame" to condense the flavor, allowing you to enjoy the most delicious part of the food, raw and barely cooked. We also offer fresh fish as sashimi.
DrinkSpring, summer, fall, and winter, enjoy refreshing and refreshing sake with seasonal sake.
Our shop offers a wide variety of alcoholic beverages that go well with our famous dried fish and fresh fish. We are particularly particular about our Japanese sake, and offer our customers products that match the season. A complete lineup of carefully selected wines from all over the country, including "Naminone" in Shiga Prefecture, "Koganezawa" in Miyagi Prefecture, and "Ryusei" in Saitama Prefecture. We have carefully selected bottles such as Akita Prefecture's ``Azakura'' in spring, and ``Tsururei'' and ``Shichita'' in summer. Please enjoy the perfect sake for each season, which each brewery is proud of.
SpaceA hideaway Cafeterias that feels like an old folk house where you can feel the warmth of Japan.
A short walk from Exit 5 of Higashi Ginza Station. ``Echigoya Yasokichi'' is built like an old folk house, giving you a sense of history that you wouldn't expect to find near a station. At the store, you can actually see the food being grilled over charcoal, which whets the appetite of everyone who visits. When you open the entrance, you will find a space filled with a nostalgic Japanese warmth. The interior is made with plenty of wood, and there are plenty of private seats available. Please enjoy your time relaxing without worrying about your surroundings.
Food Plenty of seasonal luxury. The best dried fish and fresh fish at reasonable prices
We offer all of our specialty charcoal-grilled dried fish, as well as fresh fish purchased from Tsukiji's directly managed stores, at reasonable prices. [selection fish Grilled skewer (5 skewers)] ≪890 yen≫, [Mackerel opening] [Saury opening] ≪790 yen≫, [Takosashi] ≪590 yen≫, [Assorted sashimi] ≪2 servings: 790 yen ≫ and more, all of them are reasonably priced and have plenty of volume. Please feel free to use it not only for yourself, but also for parties, girls' gatherings, etc.
Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!
I was moved by my encounter with truly delicious dried fish. At Echigoya Yasokichi, we use carefully selected dried fish from all over the country and fresh fish procured from our directly managed int
...ermediate wholesaler in Tsukiji, and serve charcoal-grilled fish with crispy skin and fluffy flesh. I am. By grilling it all at once over ``high heat,'' it concentrates the flavor, allowing you to enjoy the most delicious part of the food, just barely cooked through. [Salmon Harasu] ≪890 yen≫, [Shimahokke (half body)] ≪890 yen≫, [Set meal] ≪790 yen~≫, all reasonably priced! In addition, the [Assorted Sashimi] made with extremely fresh fish is available for 2 people for 790 yen. The connoisseur's way of eating dried fish is to pair it with flavorful unfiltered raw sake, and for sashimi, pair it with flavorful sake cooked with water. Seasonal sake that changes every month is now in stock for spring, summer, fall, and winter. The interior of the restaurant has a warm atmosphere reminiscent of an old folk house, and is a private space that feels like a private room. We are open until 4am! Enjoy the charm of “dried fish” tonight♪