Restaurants (Counter Seats) in Ginza

[You can drink lunch from 14:00 on weekdays, and from 12:00 on Saturdays, Sundays, and holidays! ]

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.

Not just authentic cocktails, but Restaurants-quality carefully selected ingredients

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.

[5 minutes from Ginza Station/Shinbashi Station] 70 kinds of sake are always available for a flat rate of 550 yen ◆ Enjoy with various courses

■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes

Open air atmosphere! Craft beer and natural wine right next to the station

■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.