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Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
[1 minute from the station] Enjoy a wide variety of Dim sum Dim sum, showcasing the skills of our dim sum chefs, in a modern Chinese restaurant! Banquets welcome◎
Up-and-coming Edomae sushi using only unprecedented ingredients sent directly from the farm, served in an alternating style of picking and nigiri.
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
[Tokyu Plaza Ginza 10F] Enjoy authentic Spanish cuisine using fresh seafood ◎ Standard paella also available ♪
5月15日開業!銀座、新橋駅徒歩4分!フレンチバル
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days