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The finest hitsumabushi served in a modern and relaxing atmosphere
[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
[Domadoma: Number 1 in banquet acquisition rate and banquet repeat rate? Banquet ratio over 40%]
We have "Miyazaki beef" in stock in the second half of June. Please take this opportunity to come and visit us.
~A special space for adults who appreciate quality~ Summer plan now available
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
Speaking of Sushi restaurants with a stylish atmosphere in Higashi Ginza, here is Tsukiji Kitaro. Make your time with your loved ones the best memories.
◆Highest score 3.52■Farewell party/welcome party/entertainment/dinner■Private room guaranteed■ Japanese-style meal Kaiseki ■1 minute from Ginza station◇Smoking allowed (at night)
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.