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“From Ginza to the World” I want to create drama with every bite.
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
[We will be closed for training on Saturday, June 15th] We purchase high-quality ingredients directly from producers across the country! We offer Japanese sake and cuisine for every season.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
Extra edition from Mai Sakura!! Sorry for the wait!!
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
45 years in Ginza - For your special day... [Hamo and wild sweetfish]