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<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
We have spacious private rooms available for entertaining or business meetings.
Please enjoy the sweetness of live hairy crab to your heart's content.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
\Enjoy tuna and sake at this private Izakaya (Japanese-style bar)! / Party courses start from 3,500 yen, and all courses include all-you-can-drink
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings
[1 minute from Shinbashi Station] All seats are private, a rarity in Shinbashi. Enjoy a dashi shabu kaiseki course meal in a classy restaurant that is also perfect for entertaining.
A blissful moment to enjoy Japanese delicacies in Ginza
Wild sweetfish fishing will begin in June. Please contact us by phone to inquire about the sweetfish course (22,000 yen).
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
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Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.
3 minutes walk from Ginza station. An extraordinary space where you can enjoy carefully selected seasonal ingredients, including the finest Japanese black beef Teppanyaki.
We will be open from November 7th next season. Reservations will be accepted from September 1st.
[Directly connected to Ginza Station Exit A12] Matsuya Ginza 8F◆Enjoy luxurious Steak and crab dishes! Many wines available
Enjoy crab dishes with a live feel in a completely private space.
Japanese Cuisine that celebrates Japan's four seasons.Bold and delicate once-in-a-lifetime dishes made with precious ingredients.