Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Sugano
(銀座すがの)- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Owner Koichi Kanno
Space
Counter seats with a neat appearance
Set menu
- Accountable time
- 12:00～14:30
Review
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Review 1,093casesFollower 11,499PeoplePick-up reviews selected by restaurants.
伝説的名店出身の大将が手がける注目の日本料理店！！
新橋駅徒歩5分！（銀座駅徒歩10分） 4/11、銀座は金春通りに開店した期待の日本料理店【銀座すがの】さんに訪店しました。 店主の菅野功一氏は有名日本料理店で研鑽を積まれた後、伝説的な名店である『霞町 すゑとみ』、復活後の『末富』の立ち上げにも携わった実力派！ 奇を衒わない王道な日本料理をベースにしながらも時に繊細に、時に豪快に緩急つけたお料理の数々を堪能できます。 店内はカウ...Find out more
2022/06 Visitation
1times
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Review 118casesFollower 134PeoplePick-up reviews
豪華な食材、珍しい食材が次々と！
仕事で成果が出たら絶対に行こうと決めていたこちらに初訪問です。 この日は私と上海からのカップルの3人。 そちらに英語対応出来る2番手さんがついたので、ご主人に色々ご説明頂いたり、熱海での修行時代の地元ネタなどお話しながら、楽しくお食事出来ました。 まず席に用意されていたお品書きをみるだ...Find out more
2023/06 Visitation
1times
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Review 2,113casesFollower 10,564PeopleA store that offers several items th...
A Japanese-style meal restaurant in Ginza with the concept of crustaceans. Today I had the...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ginza Sugano（Ginza Sugano）
|
|---|---|
| Categories | Japanese Cuisine、Crab、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
050-3627-6180 |
| Reservation Availability |
Reservations Only
ご予約をキャンセルされた場合、いかなる理由であっても下記の料金を頂戴いたします。 |
| Address |
東京都中央区銀座8-7-7 JUNO銀座誠和ビル 3F |
| Transportation |
Shinbashi Station 5 minutes walk Ginza Station 10 minutes walk 342 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
13 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Junior high school students and above (*Only those who can enjoy the same course as adults) |
| Website | |
| The opening day |
2022.4.11 |
閉じる
ChefOwner Koichi Kanno
After gaining experience at a famous Japanese Cuisine, he finally opened ``Ginza Sugano''.
SpaceCounter seats with a neat appearance
Taste Kanno's cuisine that brings out the natural charm of the ingredients with all five senses.
Japanese Cuisine that celebrates Japan's four seasons.Bold and delicate once-in-a-lifetime dishes made with precious ingredients.
While staying true to the basics and traditions of Japanese Cuisine that have been passed down through the ages, you can enjoy seasonal specialties inherited from the lineage of famous restaurants. At
... Ginza Sugano, the theme changes every season. Please enjoy the rich ingredients from all over Japan. January to March Natural tiger blowfish April to June Ise lobster Shellfish Wild vegetables July to August Natural eel Sea urchin Soft-shelled soft-shelled turtle September to October Matsutake mushrooms harvested in the morning November to December Matsuba crab Natural kueru The period will vary depending on the arrival of ingredients. Please note that there may be cases where the item is not in stock.