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Grand opening on June 14th! Fine dining where you can enjoy New York style modern Mexican cuisine.
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
New arrival of kangaroo fillet! ■A hidden bar where you can enjoy wild game, organic vegetables and Organic Food wine■
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
It's like an Italian bar * Delicious wine with special dishes! How you enjoy the casual space is up to you♪
◆We also recommend seasonal courses where you can choose paella! ◆
Welcome to ARMANI/RISTORANTE GINZA
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.
[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice
A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎
Open air atmosphere! Craft beer and natural wine right next to the station
[On Saturday, June 29th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
[Authentic French cuisine at a reasonable price] Inspired by a wine Bistro for adults in Paris. Yes, this is Paris!
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.