Best Dining bar (Takeout) in Ginza

The name of this casual, hidden Restaurants comes from a resort area in southern Portugal.

[Tokyo Ginza] Cheese season has arrived ☆ Raclette's Niagara is still going strong along with the Ginza night view ♪

~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫

This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.

1 minute walk from Ginza Station | Japan's first Russian Cuisine Restaurants | Local Cuisine from Russia and Ukraine and Eastern European wine

[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.

[3 minutes from Ginza Station] A Western Cuisine bar where you can enjoy healthy dishes made with carefully selected ingredients and rare carefully selected wines. Can be reserved

A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!

Neapolitan pizza baked in a wood-fired oven, southern Italian cuisine, and over 200 types of wine We are now accepting reservations for welcome and farewell parties! !

We also have free-flow champagne and pairing dinner events!

An all-day dining restaurant where you can enjoy seasonal ingredients with all your senses, focusing mainly on oven dishes. Perfect for dates or entertaining business guests!

A European pub with a great atmosphere where you can enjoy Belgian beer and food ♫ Drinking outside is also OK! Close to Higashi Ginza Station and Ginza 1-chome Station ♪

[Completely private rooms available for 2 to 6 people] Western Cuisine dining for adults to enjoy in a hideaway space.

[3 minutes from Ginza Station] Enjoy a wonderful time in a stylish space filled with greenery. Wi-Fi available

[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist