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Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
We have seats available today! All seats are private, so please enjoy the fusion of "Japanese" and "Yakiniku (Grilled meat)"!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
[Selected for the 100 Best Restaurants for the Second Consecutive Year] The only "modern Indian cuisine" that makes full use of Japanese ingredients
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
The curry served by Restaurants ``Derry'', which was founded in 1955, has a reputation for being something you can eat every day and never get tired of.
[1 minute walk from Ginza Station] Enjoy Turkish Cuisine! Enjoy Turkish Cuisine one of the world's three major cuisines, in Ginza!
One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!
Authentic Korean food★ A select shop of 16 long-established specialty shops! All dishes are from famous long-established restaurants with the best taste♪
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
Grand opening on June 14th! A casual all-you-can-drink plan is also available.
Savor the authentic taste◎The only Malaysian food in Ginza
[Directly connected to Ginza Station] "Singha Beer Official Thai Beer Kitchen" "Singha Beer" x "Authentic Thai Cuisine"
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.