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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
[Only a few seats left on Saturday, June 22nd] We promise you will be impressed with the overwhelming "meat power" of this dish.
Origin of the store name “l'art et la manière”
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
“New” Cantonese cuisine for beauty and health
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
"Wolfgang Steak"
The chef's unique worldview unfolds splendidly on the table. Enjoy the finest Italian Cuisine in an elegant setting.
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine