Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
The interior of the store has an impressive cypress counter. Have a special time in a calm space
Chef
Mr. Sadahisa Yoshizawa achieved the feat of winning a Michelin star for seven consecutive years.
Food
A signature dish that lets you enjoy the four seasons. Enjoy the taste of the ingredients
Service
Enjoy a kaiseki course that will delight all your senses. Lunch course also available
【ランチ】【会食・顔合わせに】先付に始まり、御椀 八寸と銀座の名店で楽しむ懐石コース
名物のかつをのわら焼きと厳選された旬の食材を最高な形でご用意しております。 五感で楽しめるコースとなっています。
※おすすめ※【18000円会席コース】名物のかつをのわら焼きと厳選された旬の食材を中心に彩る。大切な方へのおもてなしに。接待、会食向けにおすすめのコース
当店名物のかつをのわら焼きと厳選された旬の食材を最高な形でご用意しております。 五感で楽しめるコースとなっています。
※ランチ※【特別な日に】【18000円会席コース】名物のかつをのわら焼きと厳選された旬の食材を中心に彩る
当店名物のかつをのわら焼きと厳選された旬の食材を最高な形でご用意しております。 五感で楽しめるコースとなっています。
Pick-up reviews selected by restaurants.
京料理をベースにカツオの藁焼きをスペシャリテとした会席料理の店。コンパクトな設えながら、銀座らしい品のあるインテリアと、カウンター席の目の前で炎と煙を上げ、燻し焼きとするカツオの豪快さのコントラストが、ミシュランの星を維持する理由かもしれない。銀座で2店、六本木で1店を展開する大将が、初めてミシュランの星を獲得した旗艦店でもある。 今回も店中に香りを漂わせる藁焼きに感激した。この時期の戻りガ...Find out more
2019/10 Visitation
1times
Pick-up reviews
銀座 日本料理 ぎんざ一二岐 《お昼のおまかせ懐石》 日本料理を牽引する1人でもある吉澤定久氏が2010年に開業した京料理店「ぎんざ一二岐」。 日本料理百名店2021/23、ミシュランガイド東京では2012年から8年連続で1つ星に選出。 銀座2丁目の路地裏、檜のカウンター6席と2...Find out more
2023/12 Visitation
1times
妻と2人でランチに利用。 場所は、新富町、東銀座、銀座一丁目の丁度中間当たり、どの駅からも5分ほど歩いた場所。 店は地下にあるが、階段を降りる前から和のテイストをしっかり感じさ...Find out more
2024/04 Visitation
1times
Restaurant name |
Ginza Ibuki(Ginza Ibuki)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-3188-0660 |
Reservation Availability |
Reservations available
念の為に確認のお電話をさせて頂く場合がございます。 |
Address |
東京都中央区銀座2-14-6 第2松岡ビル B1F |
Transportation |
5 minutes walk from Higashi Ginza Station 319 meters from Shintomicho. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ランチ5% ディナー10% |
Number of seats |
17 Seats ( 7 seats at counter, 6 seats in private room + 4 seats in private room) |
---|---|
Maximum party size | 17people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people Private room fee: Lunch 5,000 yen Dinner 10,000 yen |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables All seats are non-smoking. There are ashtrays available at the entrance, so please use them. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Elementary school students are welcome)
We do not allow children who cannot enjoy course meals to enter our restaurant. |
Website | |
The opening day |
2010.8.30 |
Remarks |
Sister store Yoshizawa https://tabelog.com/tokyo/A1307/A130701/13226102/ Ginza Yoshizawa https://tabelog.com/tokyo/A1301/A130101/13175030/ |
閉じる
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
As you descend the stairs in the back alley of Ginza 2-chome, guided by the light of the lanterns, you will find yourself in a tranquil space consisting of a cypress counter and two private rooms. The
... sophisticated setting gives it an atmosphere worthy of being called a "Kappo restaurant in Ginza," but the appeal of this place is that it allows you to enjoy Japanese Cuisine without putting too much effort into it. Enjoy the lively conversation with the owner, Mr. Suzuki, behind the counter, and the attentive service provided by the craftsmen. The spirit of hospitality that eases the tension of guests makes the taste of the food more vivid than anything else...