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There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
[Available today] <1 minute from Ginza Station> ``Yonezawa beef charcoal Yakiniku (Grilled meat) specialty store'' Serves the highest quality Yakiniku (Grilled meat) in a calm space
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
All-you-can-eat carefully selected A5 rank Japanese black beef
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Please check the online reservation calendar for seat availability information and reservations.
[Only a few seats left on Monday, June 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.