Japanese Cuisine (For Dining wih Friends and Colleagues) in Ginza

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

We are open for lunch during the Golden Week period (April 27th to April 29th, May 3rd to May 6th)

A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)

We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.

[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]

[2 minutes walk from Ginza Station] Enjoy seasonal ingredients at a hideaway for adults. We have a wide selection of Japanese sake from all over the world.

[5 minutes from Higashi-Ginza Station, all private rooms] For important occasions such as entertaining guests or dining out. Enjoy a shabu shabu meal in the heart of the restaurant district.

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients

■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

For 45 years in Ginza, we have been serving people's special days... [Hamo and wild sweetfish]

An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries

[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price