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[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
Even in “Ginza” at a safe price! Enjoy the ultimate grilled Genghis Khan (Mutton grilled on a hot plate) made with raw lamb in a stylish adult space.
■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎
Ezo deer now in stock ■ A secret hideaway bar where you can enjoy wild game, organic vegetables, cheese and Organic Food wine ■
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
June 12th (Wednesday) Seats available today / Sushi dining where you can casually enjoy Sushi and drinks!
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
Savor the nutritious Hot pot made with a variety of high-quality ingredients. We also have semi-private rooms perfect for entertaining guests and celebrating anniversaries.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
Enjoy creative Japanese-style meal that evokes the four seasons in a sophisticated space, paired with delicious sake.