French (Private Rooms) in Ginza

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

The latest French cuisine for the future

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

Restaurants themed around "evolving classics" by Dominique Bouchet.

Origin of the store name “l'art et la manière”

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

A 2-star French restaurant where you can enjoy a luxurious meal on the top floor of the Chanel Ginza Building.

In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

Spend a luxurious time enjoying the season with all five senses, accompanied by 40,000 bottles of French wine. Great for anniversaries and entertainment that will brighten your heart.

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

A restaurant specializing in Seafood from around the world.

Enjoy authentic New York style American Steak to your heart's content!

[Ginza Namiki Street] Enjoy French cuisine Teppan with all five senses