Steak (Private Rooms) in Ginza

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

Open air atmosphere! Craft beer and natural wine right next to the station

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Perfect for special occasions such as birthdays, anniversaries, and entertainment! Sophisticated and innovative high-class Teppan-yaki

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.

[On Wednesday, May 22nd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[3 minutes walk from Ginza Station] Master craftsmanship and carefully selected ingredients. A special experience at Wagyu Teppanyaki USHIGAMI

Enjoy charcoal-grilled specially selected Yamagata beef with Italian wine! Popular snow crab pasta, entertaining in a private room for adults ◎

[Ginza Kabukiza-mae My Yakiniku (Grilled meat) Ginza 4-chome]

Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!

[Only a few seats left on Wednesday, May 22nd] We promise you will be impressed with the overwhelming "meat power" of this dish.

A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm

[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms