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Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Monday, June 24th] We promise you an amazing after-meal experience with our overwhelming "meat power."
Origin of the store name “l'art et la manière”
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Enjoy seasonal Cantonese cuisine prepared by our chef
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
[On Monday, June 24th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
A true Austrian food culture woven by Kuchenmeisters who have inherited tradition and formality.
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants