Restaurants (Fully Private Rooms) in Ginza

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

[Only a few seats left on Sunday, May 26th] We promise you an amazing after-meal experience with our overwhelming "meat power."

Restaurants themed around "evolving classics" by Dominique Bouchet.

[On Sunday, May 26th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

Origin of the store name “l'art et la manière”

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Enjoy seasonal Cantonese cuisine prepared by our chef

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

Endlessly pursuing the possibilities of traditional Japanese Cuisine

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

We deliver the essence of Cantonese cuisine, rich and light.

Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space

A true Austrian food culture woven by Kuchenmeisters who have inherited tradition and formality.

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

[22ships x MASIA] 4-hands DINNER Chef Antonio Oviedo

May 26th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"