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It's a good restaurant considering its rating on Tabelog.
This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.
[Open for weekday lunch!] Traditional colorful roll Sushi and modern Japanese Seafood dishes
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.