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1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen
1 minute walk from Shinbashi Station! Hidden private rooms, fully private rooms, and terrace private rooms available. 3-hour all-you-can-drink plan from 4,680 yen.
Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎
[Opening in September 2023] The taste of "Hotel Seiyo Ginza" loved by many celebrities will be revived for the first time in 10 years
[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer
[2 minutes walk from Yurakucho Station] “Jidori” and “Motsu-nabe (Offal hotpot)” are recommended! Our store is a little different because we are particular about freshness.
Enjoy fresh Seafood delivered directly from Toyosu in the back corridor
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
[Shinbashi 1 minute] Instant tabletop lemon sour & all-you-can-drink highball for 500 yen! All you can eat and drink yakitori for 3,980 yen!
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
A cafe that satisfies your mind and body for lunch and dinner
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.