Western food(European food) (Sake) in Ginza

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

[Only a few seats left on Thursday, June 13th] We promise you will be impressed with the overwhelming "meat power" of this dish.

Origin of the store name “l'art et la manière”

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.

A 2-minute walk from Ginza Station. Enjoy carefully selected A4 and A5 rank Akita beef.

This is where Japanese Western Cuisine began. *We do not accept reservations. Thank you for your understanding.

Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.

In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.

2 minutes from Higashi Ginza Station ◆ Welcome to the long-established stew specialty store founded in 1955! Perfect for a meal after the theater or a girls’ night out◎

A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.

Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!

お野菜と魚介類中心のイタリアンレストラン