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Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients
[Only a few seats left on Tuesday, June 18th] We promise you will be impressed with the overwhelming "meat power" of this dish.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Enjoy seasonal Cantonese cuisine prepared by our chef
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine