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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. A new stage in Chinese cuisine. New Shanghai cuisine that is not bound by stereotypes.
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
[Now accepting reservations] We serve delicious, authentic food with all our heart.
Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪
A cafe that satisfies your mind and body for lunch and dinner
We are celebrating our 25th year in Ginza. We have a variety of courses! Have your end of year drinking party at Margo!
◆All rooms are completely private ◆In an elegant space, you can enjoy exquisite French French cuisine created by a chef with over 40 years of experience in French cuisine.