Restaurants (Sake & Counter Seats) in Ginza(page 2)

30 seconds from Ginza 4-chome intersection. Enjoy the specialties of a high-class members-only bar and the superiority of a hideaway for lunch.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere

[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!

~A special space for adults who appreciate quality~ Summer plan now available

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

Close to Ginza Station! Plenty of private rooms!! Reservations accepted at any time ♪♪ All-you-can-drink meal course starts from 3,499 yen

[Domadoma: Number 1 in banquet acquisition rate and banquet repeat rate? Banquet ratio over 40%]

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space