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Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 330 yen ♬ excluding tax
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
Please take your time and relax.
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
Seasonal sashimi, grilled Japanese rockfish, Kyoto style obanzai, sake