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3.49
784
3.46
209
3.20
50
After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"
4.61
Excellent
765
3.22
14
3.44
106
2043
3.08
64
``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.
3.89
Very good
44
3.36
82
Enjoy the domestic treasure "Kumamoto Akagyu" in Ginza, recognized by the Wagyu grill restaurant "Tsubameya."
3.48
207
22
3.38
88
3.27
78
3.07
79
3.31
54
3.37
74
3.64
462
3.24
27
3.12
111