Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Arai
(鮨 あらい)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Chef
Yuichi Arai - A new generation sushi craftsman who embodies his own style
Review
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Review 881casesFollower 791PeoplePick-up reviews
安定感
2024年2月の夜です. まだまだ寒い日の夜に銀座に鮨を食べに出ました. 今年初のあらいさんです. 地下のカウンターを2番手に任せてご自身は若手を左右に従え、時には指示を出し、時には愛のある指導を入れていく姿は貫禄そのもの. それにしてもスタッフは皆若いですね. この中から次の新井さん...Find out more
2024/02 Visitation
25times
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Review 1,948casesFollower 4,883Peopleやま幸のマグロ大船渡・千葉・舞鶴食べ比べ
やま幸のマグロ 大船渡、千葉、舞鶴。 1度に3ヶ所の産地食べ比べという贅沢。 青柳、鳥貝、ミル貝、赤貝、小柱の貝5種も圧巻で大満足なランチ握りコース！ すし匠ご用達の...Find out more
2024/04 Visitation
90times
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Review 555casesFollower 1,530Peopleお弟子さんの臼井さんの鮨も最高です
幸いにも2ヶ月連続のあらいさん、今回は地下の臼井さんの席ですがあらいさんを親方とし師と仰ぐ臼井さんの鮨も最高です！つまみの素晴らしさはあらいさんならではですが、臼井さんのシャリ人柄...Find out more
2024/04 Visitation
11times
Restaurant information
Details
| Restaurant name |
Arai
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
03-6264-5855 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-10-2 ルアンビル B1F 2F |
| Transportation |
5-6 minutes walk from Tokyo Metro Ginza Station, Exit A5 443 meters from Ginza. |
| Opening hours |
|
| Budget |
￥50,000～￥59,999 ￥50,000～￥59,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 7 seats at the counter, 7 seats in private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Private room fee is 10,000 yen (available for 4 people or more) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many 100 yen parking lots nearby. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
Children are allowed in the private rooms (counter seats). |
| Website | |
| The opening day |
2015.10.21 |
閉じる
ChefYuichi Arai - A new generation sushi craftsman who embodies his own style
Born August 19, 1982 in Tokyo. His motto is "Be overwhelmingly number one." He learned the basics of the job at Ginza Kyubey, a long-established restaurant with ties to Rosanjin, for eight years, and acquired customer service know-how at Sushi Takumi in Yotsuya, also known as the Edomae sushi of the Heisei era, for six years. He became independent at the young age of 33, and opened Sushi Arai in Ginza, a fierce sushi battleground, in October 2015.
After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"
Sushi Arai opened in Ginza 8-chome in 2015 after much anticipation. With an interior reminiscent of a sushi restaurant from the Showa era, the owner, Yuichi Arai, personally cares for each customer. H
...is refined manners and warm hospitality, which he has honed at Ginza Kyubey and Sushi Takumi, make this restaurant the best of both worlds. The owner has a particular fondness for tuna, and Arai's style is to change the way he cuts the tuna and the vinegar used in the rice depending on the condition of the toppings that day. Not only are the nigiri sushi delicate, but the large rice, made with Toyama Koshihikari rice, also gives you an overwhelming sense of satisfaction as a meal. We will be keeping an eye on this young owner, who continues to pursue his own sushi in the fiercely competitive Ginza area while following the techniques he learned at these two famous restaurants.