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[On Monday, July 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
[Available seats on Monday, July 8th] 2-hour all-you-can-drink is a big hit! Please call us for large groups!
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
We have vacancies today! ■Japanese Black Beef Specialty Store■ Now accepting reservations [5 minutes walk from Ginza and Shinbashi]
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
All-you-can-eat carefully selected A5 rank Japanese black beef
A Yakiniku (Grilled meat) restaurant with a 40-year history in Ginza, Tokyo. Uniquely sourced top quality Japanese beef Yakiniku (Grilled meat) to decorate your special day
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
reservation on the day on July 8th. We look forward to your visit.
[Available today] <1 minute from Ginza Station> ``Yonezawa beef charcoal Yakiniku (Grilled meat) specialty store'' Serves the highest quality Yakiniku (Grilled meat) in a calm space
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.
[Only a few seats left on Monday, July 8th] We promise you will be impressed with the overwhelming "meat power" of our meal.