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<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
Grand opening on April 15th on the 6th floor of GINZA SIX!
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
Moving to the next stage towards a new tradition.
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
[Directly connected to Ginza Station Exit A12] Matsuya Ginza 8F◆Enjoy luxurious Steak and crab dishes! Many wines available
In front of Shimogamo Saryo Ginza store
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.