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[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
Open air atmosphere! Craft beer and natural wine right next to the station
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
A store specializing in Yonezawa beef, one of Japan's three major types of wagyu beef. A guide to the world of exquisite Meat Dishes.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms
Authentic modern Western Cuisine in a “superb space where you can be healed by water.” Luxury Dining Bar on Ginza Namiki Street
[On Monday, June 3rd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Travel the World at Blue Lily Ginza ~ Wagyu Steak & Chinese ~ Private Room Campaign Now Underway
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
5 minutes from Ginza Station ◆ A quality moment where you can enjoy authentic "Kobe Beef". The modern Japanese space is perfect for anniversaries and entertainment.
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut