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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
High-quality Tempura eaten in a calm space in Ginza! We use ingredients from all over Japan carefully selected by our head chef.
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
[4 minutes walk from Ginza Station] ``Taiwan Faucet Sakaba Ginten'' where you can enjoy healthy Tempura and a wide variety of atemaki.
For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.
3/31 NEW OPEN [2 minutes walk from Yurakucho Station] Creative Kyoto cuisine ◎ Completely private rooms for up to 44 people
[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.
Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
Marriage of Tempura and wine [right next to Yurakucho Station] Now accepting reservations!
[Tempura a long-established restaurant with over 90 years of history] Enjoy freshly fried Tempura made with traditional craftsmanship that has been passed down from generation to generation at the counter