Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toukyou Kicchou
(東京 吉兆)- Nearest station：
- Categories：
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- Budget：
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Set menu
お昼限定の懐石料理。 吉兆の世界観を体感できるお得なコースです。
- Accountable time
- 11:30～15:00
吉兆の趣向を凝らした料理を 存分にお楽しみください。
一流の料理人達が惜しみなく技術を注ぎ込んだ 料理の数々。ご満足いただける事間違いなしです。
事前予約で料理長が献立を組みます。 厳選された最高の食材を味わってください。
Restaurant information
Details
| Restaurant name |
Toukyou Kicchou（Toukyou Kicchou）
|
|---|---|
| Categories | Japanese Cuisine、Unagi (Freshwater eel)、Sukiyaki |
| Phone number (for reservation and inquiry)・Inquiry |
03-3504-0777 |
| Reservation Availability |
Reservations available
個室は要予約 |
| Address |
東京都千代田区内幸町1-1-1 帝国ホテル東京 インペリアルタワー B1F |
| Transportation |
JR Yurakucho Station 5 minutes, Shimbashi Station 7 minutes Subway Hibiya Station 3 minutes, Ginza Station 5 minutes, Yurakucho Station 7 minutes, Uchisaiwaicho Station 3 minutes 295 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
サービス料は表示価格に含まれております。 |
Seats/facilities
| Number of seats |
28 Seats （ table seats only） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Imperial Hotel parking lot (700 spaces) available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Sommelier,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1983.. |
| Remarks |
From May 1, 2023, the total amount will be displayed (including tax and service charge). |
| PR for restaurants |
It will close on March 31st.
A variety of dishes that incorporate the thoughts of our founder, Teiichi Yuki, who generously embodies the idea of ``world famous Japanese Cuisine.'' Chefs who have seen this up close are aiming high
..., striving to master the essence of cooking through trial and error. By elegantly combining seasonal ingredients and incorporating Japanese cultural expressions into our dishes, we will brighten up your precious time. Use it for any occasion, from a quick lunch to a kaiseki meal, from family get-togethers to entertaining.