Menu : SABATINI di Firenze

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

SABATINI di Firenze

(サバティーニ・ディ・フィレンツェ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/12/18

Cuisine Menu

(税込価格)

Appetizer

Italian Parma Prosciutto and seasonal fruits

JPY 3,600

3,600 yen (tax including a service charge)

Smoked salmon and asparagus salad with Pantelleria capers and sour cream sauce

JPY 3,600

3,600 yen (tax including a service charge)

Buffalo mozzarella cheese and fruit tomato salad caprese

JPY 4,000

4000 yen (tax including a service charge)

Avocado, king crab and caviar cocktail made with Aurora sauce

JPY 4,200

4200 yen (tax including a service charge)

Assorted appetizers

JPY 4,200

Please choose 3 or 4 types from the appetizer menu above. 3 types (including a service charge) 4,200 yen (tax included) 4 types (including a service charge) 5,400 yen (tax included)

Florentine tripe and green beans in tomato stew, lampredotto and black cabbage inzimino

JPY 2,800

2800 yen (tax including a service charge)

Sauteed foie gras with apples, berries, and Tuscan sacred wine Vinsanto sauce

JPY 4,300

4300 yen (tax including a service charge)

soup

Minestrone soup with lots of vegetables

JPY 1,500

1500 yen (tax including a service charge)

Today's soup

From 1500 yen including a service charge

pasta and risotto

Traditional Sabatini style spaghetti

JPY 3,400

3400 yen (tax included)

Sardinian mullet mullet and shrimp federini

JPY 3,600

3,600 yen (tax including a service charge)

Linguine with crab and tomato sauce brandy flavor

JPY 3,400

3400 yen (tax included)

Homemade flat pasta tagliatelle with aromatic porcini mushrooms

JPY 3,500

3500 yen (tax including a service charge)

Pescatola style spaghetti with lots of ingredients

JPY 4,000

White wine flavor or tomato sauce 4,000 yen (tax including a service charge)

Carbonara spaghetti with black pepper, pecorino cheese and bacon

JPY 2,800

2800 yen (tax including a service charge)

Wagyu Beef Bolognese Meat Sauce Homemade Flat Pasta Tagliatelle

JPY 3,000

3000 yen (tax including a service charge)

Arrabbiata style penne with spicy tomato sauce or federini

JPY 2,600

2600 yen (tax including a service charge)

Various salads

mixed salad

JPY 2,000

Lemon dressing or balsamic dressing 2,000 yen (tax including a service charge)

Fruit tomato and arugula salad

JPY 2,300

2300 yen (tax including a service charge)

Seafood dishes

Fresh fish delivered directly from the Nagasaki Goto Islands, cooked to your liking

Prices may change depending on the fish. Oven-baked including a service charge 4,700 yen including tax, Aqua Pazza including a service charge 5,000 yen including tax, and 5,500 yen including cacciucco including a service charge.

Sauteed angel shrimp and scallops with saffron cream sauce and pilaf

JPY 5,400

5400 yen (tax including a service charge)

Grilled scampi served with lemon

JPY 5,800

5800 yen (tax including a service charge)

Meat Dishes

Classic veal cutlets Milanese style

JPY 6,200

6200 yen (tax including a service charge)

Japanese beef stew in red wine with black pepper Impruneta style

JPY 5,600

5,600 yen (tax including a service charge)

Tuscan-style veal shank stew "Ossobuco" served with white beans and saffron risotto

JPY 5,400

5400 yen (tax including a service charge)

Yogan-yaki (roasted on a hot stone) /grilled dishes

``Lava Rock Grill'' grills slowly using the far infrared rays of lava stone, preserving the flavor of the ingredients.You can enjoy the deliciousness of the carefully selected ingredients as they are.

Grilled veal loin served with sautéed porcini mushrooms

JPY 6,500

6500 yen (tax including a service charge)

Grilled bone-in lamb with shallot and herb oil sauce

JPY 5,600

5,600 yen (tax including a service charge)

Chef Baldi's special selection Wagyu sirloin tagliata with arugula and balsamic aroma

JPY 8,500

8500 yen (tax including a service charge)

Chef Baldi's Special Choice Grilled Wagyu Sirloin Served with Lemon and Herb Salt

JPY 8,000

8000 yen (tax including a service charge)

mixed grilled meat

JPY 9,000

Today's meat, Wagyu sirloin, Australian lamb, Italian veal 9,000 yen (tax including a service charge)

Restaurant information

Details

Restaurant name
SABATINI di Firenze(SABATINI di Firenze)
Categories Italian
Phone number (for reservation and inquiry)

050-5596-5602

Reservation Availability

Reservations available

【法人・団体のお客様へ】
当店はインボイス制度における適格請求書発行事業者となっております。
また弊社発行の領収書等には「適格請求書発行事業者登録番号」が記載されますので安心してご利用下さいませ。

【登録年月日】令和5年10月1日

【登録番号】T8120001062235

【名称】株式会社カーディナル

Address

東京都千代田区有楽町2-2-3 ヒューリックスクエア東京 3F

Transportation

Directly connected underground to Ginza Subway Station, 1 minute walk from Exit C1 from Marunouchi Line ticket gate, 5 minute walk from Central Exit of JR Yurakucho Station

199 meters from Hibiya.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 20:30)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 20:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 20:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 20:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 20:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 20:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • ■ 営業時間
    【月~土】
    コースL.O 20:00
    【日・祝】
    コースL.O 19:30
    2024年 2月3日(土曜日)のディナータイムは誠に勝手ながら貸切営業とさせて頂きます。

    ■ 定休日
    1月1日及びビル休館日に準じます。   
Budget

¥20,000~¥29,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料12%、アラカルトでのご注文の場合のみチャージ料あり:500円(税サ込)

Seats/facilities

Number of seats

76 Seats

( ◆Minimum reserved guarantee (reserved fee) (tax included and service charge not included) [Lunch] Weekdays: 420,000 yen Saturdays, Sundays, and holidays: 630,000 yen [Dinner] Sundays: 630,000 yen Weekdays and Saturdays: 840,000 yen *The budget is a guideline only. Masu.)

Private dining rooms

OK

For 4 people、For 6 people、For 10-20 people

[Venetian Room] We also accept parties in the private "Venetian Room" for 10 to 16 people. Please use it for regular lunches, dinners, entertainment, meetings between the two families, betrothals, and various other celebrations.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Although it is not inside restaurant, there is a designated smoking room on the same floor.

Parking lot

OK

① There is a parking lot on the 1st floor of our building (charged) *We are not affiliated with this parking lot. ②Customers using the nearby Nishi Ginza parking lot will receive a 10% discount coupon after eating and drinking.

Space/facilities

Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Sommelier

With children

Children aged 6 and over and elementary school students are welcome.

Dress code

We do not allow men to enter the store wearing light clothing such as shorts, sandals, or sleeveless shirts.

Website

https://sabatini-tokyo.com

The opening day

2018.10.29

Phone Number

03-6263-9390

Remarks

As for credit cards, you can use VISA, AMEX, UC, DC, MUFG, UFJ, NICOS, Saison, and UnionPay. (Reservation reception hours 11:00-21:00) *NET reservations are accepted 24 hours a day. *When visiting our store, please use elevator A when going up to the 3rd floor. *Please note that you cannot enter the store using elevators B and C.