Menu : Madoi

We have a selection of appetizers to accompany your wine, including seasonal vegetables, yuzu pepper potato salad for adults, and smoked salmon (contents may change depending on the season).

``Tokachi Herb Beef'' is made from rare Hokkaido-produced red meat using the same method as Prosciutto. Cut it into thin pieces and use it as yukhoe. Served with natural eggs.

Lightly seared the "cover" part of Kuroge Wagyu beef.

Potato salad for adults with plenty of fresh onions and yuzu pepper. With beer and southern French wine.

Refreshing Japanese vegetables such as mizuna and wasabi greens with a delicately flavored white dashi dressing.

Instant marinade of fruit tomatoes and mozzarella in the finest olive oil. For a refreshing chopstick rest.

The chewy traditional food ``Namafu'' is baked in sesame oil.

Seasonal vegetables grilled on an iron plate. Served with Enki's special butter and soy sauce.

Crispy on the outside and soft on the inside. It goes perfectly with baked apples.

Lobster grilled on an iron plate at 200°C with special black olive sauce. This is one of our recommended items.

Enjoy the moist, silky texture of natural giant king crab.

Sweet scallops steamed in Chardonnay are topped with raw sea urchin and coated with a special sea urchin sauce.

A special dish of snow crab and fresh tomatoes stir-fried with garlic flavor. Enjoy with our special Genovese sauce.

Enjoy the deep flavor and sweetness of shrimp grown in a rich environment. You can eat the whole shell.

The lean meat of the highest quality Kuroge Wagyu beef, bought whole, is dry-aged for 40 days in a dedicated aging room. The soft texture and flavor are exquisite.

Marbled Wagyu beef created by Japan. Enjoy the texture that melts in your mouth. Enjoy with ``Onoroshi'', which is garnished with wasabi, ancient salt from 5 million years ago, garlic soy sauce, and grated ponzu sauce.

It has a delicate, soft texture, and a refined taste with just the right amount of fat and redness.

The best part of the fillet. A rare part that can only be obtained in small quantities from one cow. The name came from Chateaubriand, a French politician and writer, who liked it.

Garlic soaked in a special sauce for a long time. Cooked on an iron plate at 200 degrees Celsius for a variety of textures.

Loosen snow crab meat is mixed into rice cooked in Japanese soup stock.

Original Gelato made by Mr. Matsuo, a Gelato master who trained in Italy.

Assorted seasonal fruits, Gelato, cakes, etc. You can add your favorite message on your anniversary. (Reservation required)