Menu : Chibou

Pork, squid, small shrimp, beef tendon konnyaku, and cheese are included in this Osaka specialty and most popular okonomiyaki, which comes in large servings and has lots of toppings.

Contains pork, squid, octopus, beef, and shrimp with a head. This is our signature okonomiyaki, which comes in a large serving and includes a whole shrimp.

Hiroshima-style okonomiyaki with pork, squid, and shrimp. The crunchy cabbage with noodles and sauce go perfectly together.

This okonomiyaki contains pork, perilla leaves, and cheese.The fluffy texture of this okonomiyaki comes from the use of less flour and more yam. Enjoy with mentaiko mayonnaise.

A fluffy okonomiyaki made with pork, squid, and shrimp, and lots of grated yam.

Osaka's danyaki is a type of okonomiyaki with pork, squid, shrimp, and soba noodles sandwiched between seasoned yakisoba.

An old favorite with asparagus, spinach, mochi, and cheese is back! Okonomiyaki is popular among both women and people from overseas.

We have pork and squid onions, grilled onions, grilled Seafood, and more.

Okonomiyaki made with pork, squid, and shrimp in a special sauce is served on a hot iron plate right in front of you.The smell that spreads out will make you hungry!

This is Chibo's signature yakisoba, which is large and loaded with pork, squid, octopus, and shrimp.

Mentaiko mayonnaise, squid, and perilla leaves are now available! Salty fried noodles seasoned with mentaiko mayonnaise. Yakisoba with great accents of shiso leaves and chopped seaweed.

You can't beat Yakisoba with a sauce of pork, squid, chives, dried shrimp, and green onions. Seasoned with special salt sauce and topped with plenty of chopped green onions! The accents of chives and dried shrimp are exquisite!

Contains pork, kimchi, and chives Yakisoba and pork kimchi go great together. Fill your mouth with yakisoba on a piping hot iron plate and you won't be able to stop taking a bite or two!

It's even more delicious when topped with a rolled egg (400 yen)!

・Large size ¥300 Topped with egg ¥150 Topped with green onions ¥250 Topped with green onions and eggs ¥400 ・Pork, squid, mochi, kimchi ¥350 each ・Cheese, shrimp, mentaiko, beef tendon konnyaku ¥400 each ・Octopus, shrimp with heads ¥400 each ¥500 (Okonomiyaki only)

A rich-tasting Steak with a good balance of lean meat and fat. Cooked to medium rare to medium doneness. Enjoy with our special Steak sauce. Available for order from June 2024.

The delicious red meat goes well with beer or highballs. Available for order from June 2024.

Available at 100g ¥1,980, 150g ¥2,950, 200g ¥3,920! This product is popular with both children and adults for its soft and rich taste!

Grilled medium rare to lock in the flavor. Serve with lemon and Chibo's special ponzu sauce. Available for order from June 2024.

No matter what you say, it's still Tonpeiyaki! This is the most popular side menu item. Chibo's Tonpeiyaki is an original Tonpeiyaki made with finely chopped pork and fluffy wrapped in a soft-boiled egg. Cheese Tonpeiyaki ¥850 is also popular.

This fluffy and warm potato butter dish is seasoned with butter, salt and pepper! Available to order from June 2024.

The chicken tenderloin and mizore sauce go perfectly together, making this a dish that goes well with alcohol and rice.

The texture of the horumon is firm and the flavor spreads in your mouth the moment you bite into it. The accompanying Kujo leeks and chili threads add a nice accent to the dish.

You'll definitely become addicted to the crunchy texture! It's also perfect as a snack.

The hearty shrimp goes perfectly with our special mayonnaise!

The crispy skin and the perfectly matched sauce will whet your appetite!

Enjoy colorful vegetables such as lettuce, young corn, and tomatoes with onion dressing.

This is the perfect amount of salad for one person.