関西風?チキンカツ。 : Wasaibouzakicchin Hare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Now accepting reservations for the welcome and farewell party!

Wasaibouzakicchin Hare

(和菜房 the kitchen 晴)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.1

~JPY 999per head
  • Cuisine/Taste3.0
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2019/09Visitation1th
Translated by
WOVN

3.1

  • Cuisine/Taste3.0
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
~JPY 999per head

Kansai style? Chicken cutlet.

Arrived at Tokyo Station around noon. I'm getting hungry in preparation for the afternoon meeting. However, since it was peak time, everywhere was packed. Lunch in Tokyo can be difficult if you miss the timing. So we headed to Kunigiwa, where there are a lot of shops. If you look around, you'll notice something called ``Kansai-style chicken cutlet.'' Looking at the sample, it looks like Okonomiyaki. Well, when Tokyoites hear the word Kansai-style, they think of `` Okonomiyaki'' or ``sauce flavor,'' not ``dashi.'' Sendai is synonymous with Cow tongue, so I can't help it. But I was curious, so I decided to try it. Two people visited and took a seat at a table that had been cleared. We were asked to order before entering the restaurant, and our food was served within 7 minutes of being seated. . . . First of all, all you can see is a mountain of dried bonito flakes. As you dig deeper, you'll find a soft-boiled egg and chicken cutlet on top of shredded cabbage from the bottom. It already has a thick sauce on it, so it tastes like Okonomiyaki. I wonder if the chicken cutlet is pounded and spread out? It is less than 1cm thick. Anyway, the taste of bonito flakes and sauce is dominant. The chicken cutlet will come out from under the bonito flakes, so continue eating. On the way, I was asked to crush a soft-boiled egg and add the yolk to the chicken cutlet, but it might be better not to add that. I had the rice with the sauce flavor and it was really Kansai style? I received a chicken cutlet. In addition, we were given coffee, which would normally be served if you entered the store after 12:45. I entered the store around 12:30, which was a good thing. Come to think of it, the restaurant in front of me, ``Kai'', has the same service and menu structure. Since this store is called "Sunny," does the combination of the two mean "Sunny?" It's exactly the same shop. Anyway, it was lunchtime and I was completely full.

Restaurant information

Details

Restaurant name
Wasaibouzakicchin Hare(Wasaibouzakicchin Hare)
Categories Izakaya (Tavern)、Seafood、Hot Pot
Phone number (for reservation and inquiry)

050-5590-1891

Reservation Availability

Reservations available

Address

東京都千代田区丸の内3-1-1 国際ビル B1F

Transportation

2 minutes walk from Yurakucho Station / 3 minutes walk from Hibiya Station

286 meters from Hibiya.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT7010002014346

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し400円

Seats/facilities

Number of seats

36 Seats

Maximum party size

36people(Seating)、46people(Standing)
Private dining rooms

not allowed

With partition partition

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Phone Number

03-3214-8059

Remarks

If reserved seats are full, please contact restaurant directly. We may be able to guide you.