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Restaurant name |
Ishi Duka
|
---|---|
Categories | Japanese Cuisine、Nihonshu (Japanese sake)、Seafood |
Phone number (for reservation and inquiry) |
050-5872-5558 |
Reservation Availability |
Reservations available
AM10:00~PM22:00まで |
Address |
東京都中央区銀座1-13-8 ハビウル銀座 5F |
Transportation |
1 minute walk from exit 10 of Ginza-itchome Station on the Yurakucho Line 4 minute walk from exit A2 of Higashi Ginza Station on the Hibiya Line 5 minute walk from exit A13 of Ginza Station on the Ginza Line 4 minute walk from exit A6 of Takaracho Station on the Toei Asakusa Line 219 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% |
Number of seats |
20 Seats ( 10 counter seats, 10 table seats) |
---|---|
Maximum party size | 21people(Seating) |
Private dining rooms |
not allowed We have semi-private rooms for 4 and 6 people. Can be connected for up to 10 people. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome
Elementary school students and above are allowed to enter. Children under elementary school age are negotiable. |
Dress code |
smart casual |
Website | |
The opening day |
2013.9.20 |
Phone Number |
03-6228-6908 |
Remarks |
Please feel free to contact us regarding banquets, budgets, etc. |