Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
UOHARU(UOHARU)
|
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Categories | Seafood、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
050-3146-4498 |
Reservation Availability |
Reservations available
2023年3月より、完全キャッシュレス決済とさせていただきます。 |
Address |
東京都千代田区丸の内3-3-1 新東京ビル B1F |
Transportation |
3 minutes walk from Yurakucho Station 8 minutes walk from Tokyo Station 5 minutes walk from Hibiya Station 246 meters from Yurakucho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
64 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2014.12.1 |
Remarks |
From March 2023, payments will be completely cashless. Thank you for your understanding and cooperation. You can also use the QR code payment below.・Merpay・Ali Pay・WeChat Pay・Bank Pay・Japan Post Pay・ANA Pay・Famipay・Epos Pay |
I've been interested in this store ever since I saw it on TV. It seems like they have started opening on Saturdays, so I made a reservation and visited. The kind man at the hall will carefully explain the menu to you. As instructed, I ordered five pieces of sashimi, roasted heart, boiled yellow rockfish, and draft beer. First of all, the sake-steamed Honbinosu is delicious. Cooking one after another. There was no doubt about it, so I added salmon harrass and fried astragalus. The sake is Atago no Matsu's warmed sake. Very satisfied with everything. I regret not knowing. I'll come back later. Thank you for the meal.