Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 6807
土曜14:53頃訪問→ 14:56頃オーダ...(by YamaNe79)
(by 辣油は飲み物)
(by 辣油は飲み物)
(by 辣油は飲み物)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
緑オリーブとチーズのバゲット(by 辣油は飲み物)
パン・オ・セレアル(1/2)(by 辣油は飲み物)
(by palog)
(by palog)
(by palog)
(by palog)
(by karin☆)
(by karin☆)
(by karin☆)
(by karin☆)
(by yume04)
(by yume04)
モーニング設定はなかったです。(by yume04)
(by yume04)
バゲットシトロン ハーフ(by Akio I)
クロワッサン オ ブール(by Akio I)
店頭(by Akio I)
店頭(by Akio I)
(by miao0713)
(by miao0713)
(by miao0713)
(by miao0713)
(by yqyqp)
(by yqyqp)
(by yqyqp)
(by yqyqp)
(by まんちゃん77777)
(by まんちゃん77777)
(by まんちゃん77777)
ピスタチオのミルクフランス(by 怪しいグルメ探検隊)
渋皮栗と柚子のパン(by 怪しいグルメ探検隊)
店内(by 怪しいグルメ探検隊)
店内(by 怪しいグルメ探検隊)
店内(by 怪しいグルメ探検隊)
店内(by 怪しいグルメ探検隊)
(by tabexhc)
クロワッサン・オ・ブール 260円(税込)(by kawakamiken)
クロワッサン・オ・ブール 260円(税込)(by kawakamiken)
タルトブレッサンヌ 350円(税込)(by kawakamiken)
タルトブレッサンヌ 350円(税込)(by kawakamiken)
(by kawakamiken)
(by kawakamiken)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by snoop4566)
(by りゅーめん)
Restaurant name |
Le Petitmec HIBIYA(Le Petitmec HIBIYA)
|
---|---|
Categories | Bread、Cafe |
03-6811-2203 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都千代田区有楽町1-2-2 日比谷シャンテ 1F |
Transportation |
JR有楽町駅日比谷口より徒歩約5分 127 meters from Hibiya. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
The opening day |
2018.3.23 |