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Menu : NADABAN by HAL YAMASHITA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Robatayaki and udon made by Japan's representative chef

NADABAN by HAL YAMASHITA

(ナダバン バイ ハル ヤマシタ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/12/14

Cuisine Menu

(税込価格)

■■■■■■ Udon ■■■■■■

The ``Sanuki no Yume 2009 ground flour'' prepared in the middle of the day is made into smooth-tasting udon noodles using the traditional method of adding water and aging. The soup stock uses Makurazaki honkarebushi, Rausu kelp, Sanuki light soy sauce, and glutinous rice mirin. You can enjoy the deep taste.

Kake udon noodles with the aroma of dashi soup

Kake udon noodles with the aroma of dashi soup

JPY 780

Plenty of Kansai-style soup stock

Nihonbashi Futaba fried Kansai-style fox udon

Nihonbashi Futaba fried Kansai-style fox udon

JPY 980

We recreated the udon from Senba, Osaka, which is said to be the origin of kitsune udon.

"Silk chicken egg" udon with kuzu sauce served with Kyoto sesame oil

"Silk chicken egg" udon with kuzu sauce served with Kyoto sesame oil

JPY 1,150

Made with Yoshino kudzu from Nara Prefecture, the aerated eggs have a sweet taste, and the flavor of sesame oil added halfway through.

Kobe's Ninsuma Kuroge Wagyu beef udon

Kobe's Ninsuma Kuroge Wagyu beef udon

JPY 1,580

The sweetness of Kuroge Wagyu beef and the aroma of green onions permeate the Kansai dashi soup.

Wagyu spicy curry udon

Wagyu spicy curry udon

JPY 1,350

"Curry" made with thoroughly stewed Wagyu beef and finished with Japanese seasonings.

Wagyu beef tomato spicy curry udon

Wagyu beef tomato spicy curry udon

JPY 1,780

Spicy curry with tomato and wagyu beef and deep flavor

Japanese black beef, rich sesame, spicy Kobe spice, beef curry udon

Japanese black beef, rich sesame, spicy Kobe spice, beef curry udon

JPY 1,780

"Sesame base curry" full of nutritious flavor made by dissolving ground sesame seeds into curry

Plump Senba Kitsune Udon

Plump Senba Kitsune Udon

JPY 1,080

The popular kitsune udon is made with ankake sauce using honkuzu.

Showa meat udon

Showa meat udon

JPY 1,280

Refreshing tomato udon

Refreshing tomato udon

JPY 1,250

The umami of tomatoes and Kansai stock go well together, creating a rich flavor.

Shijimi Ultimate Udon Noodles from Aomori Prefecture, Lake Ogawara, Naturally Hand Digged

Shijimi Ultimate Udon Noodles from Aomori Prefecture, Lake Ogawara, Naturally Hand Digged

JPY 1,380

Contains a generous 120g of freshwater clams from Lake Ogawara in Aomori Prefecture.

Tsukimi udon with hot spring egg

Tsukimi udon with hot spring egg

JPY 980

Enjoy the natural sweetness of hot spring eggs

■■■■■■ Additional dish ■■■■■■

Pickled chicken tempura with special pharmaceutical flavor (3 pieces)

JPY 590

Shrimp Tempura (1 piece)

JPY 430

Tempura plate

Tempura plate

JPY 750

Awaji additive-free sea bream chikuwa, hot spring egg, three kinds of vegetables

Top Tempura plate

JPY 930

1 shrimp, hot spring egg, 3 types of vegetables

Special Tempura plate

JPY 1,450

2 shrimp, Awaji additive-free sea bream chikuwa, hot spring egg, 3 kinds of vegetables

■■■■■■ Special item ■■■■■■

Menu may change depending on purchasing status. The recommended menu for the day is available in-store.

Refreshing Japanese yam and cucumber served with plum meat

JPY 680

Tomato and mitsuba sesame salad

JPY 630

Crispy fried cheese

JPY 630

Sweet and spicy fox fried

JPY 480

Fried horse mackerel with sweet and sour ginger

JPY 780

Japanese yam pickled in wasabi

JPY 580

potato salad

JPY 480

Potato salad with sweet and spicy beef

JPY 580

Grilled Sangenton pork with salted malt

JPY 1,480

Saikyo-yaki Sangenton pork

JPY 1,480

Grilled chicken thighs

JPY 1,480

Fried tamari pickled yam

JPY 780

fried octopus

JPY 880

Sausage sauté

JPY 780

Special grilled salted mackerel

JPY 980

Assortment of three types of selection

JPY 1,680

Assortment of four types of selection

JPY 1,980

■■■■■■ Dessert ■■■■■■

Saburozaemon Water Matcha Chocolate

Saburozaemon Water Matcha Chocolate

JPY 500

Restaurant information

Details

Restaurant name
NADABAN by HAL YAMASHITA(NADABAN by HAL YAMASHITA)
Categories Udon (Wheat noodles)、Izakaya (Tavern)、Oden
Phone number (for reservation and inquiry)

050-5597-6464

Reservation Availability

Reservations available

現在、ディナーのみご予約を承っております。

Address

東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 2F

Transportation

Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Mita Line Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (4 minutes walk) Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line (5 minutes walk) ) JR Yamanote Line/Keihin Tohoku Line "Yurakucho" Station (5 minutes walk)

86 meters from Hibiya.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • Public Holiday
    • 11:00 - 15:00

      (L.O. 14:45)

    • 17:00 - 22:30

      (L.O. 22:15)

  • ■定休日
    無休
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

60 Seats

Private dining rooms

not allowed

Table seats Counter seats Terrace seats

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Hibiya Midtown dedicated parking lot available

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Beautiful scenery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Tableware for children is available. (Children's chairs are not available)

Website

http://nadaban.com/

The opening day

2018.3.29

Phone Number

03-6273-3386

Remarks

[Taste of HAL YAMASHITA at home or as a gift!] As many as you want to eat when you want to eat the taste of the restaurant as it is. We sell "order frozen food of a higher rank" frozen with -36°C stage freezing technology that retains moisture. HAL YAMASHITA minus-36 ▼ https://halyamashita.official.ec/ Each order is handmade one by one. Frozen foods made by artisans with time and effort are also perfect as gifts that convey warmth. Whether it is the main course of a meal or a dish with alcohol, it has been very popular that you can easily enjoy a variety of professional flavors at home! Click here to order cooking utensils. HAL YAMASHITA Deli&Lifestyle ▼ https://halfoodlife.stores.jp/ [restaurant Notice ] Please contact us for groups such as welcome and farewell parties, dinners, various parties, and reservations for private use! All-you-can-drink is also available for reservations. We look forward to seeing you.