お蕎麦と日本酒がウリの和系居酒屋【２回目】＠日比谷、有楽町 : Jikasei Men Juuwari Soba To Jizake Akebonoya

Working overtime. A colleague of mine said he wanted to eat soba, so I told him there was Izakaya (Japanese-style bar) where you could eat soba (lol), and we decided to go there for an hour. ``[b:Homemade noodles with 100% soba and local sake Akebonoya]''. I think it's about a 3 minute walk from Yurakucho Station and Hibiya Station. The entrance to the store is just below the Yamanote Line tracks. It faces the main street. Near the bicycle parking lot? As the title suggests, this is Izakaya (Japanese-style bar) that specializes in 100 percent soba noodles and Japanese sake. The LO is at 22:00 and it seems to close completely at 23:00, so it's a relatively healthy Izakaya (Japanese-style bar) (lol). I really like soba, so I've been curious about it for a while. I went by myself the other day and it was pretty good so I think it's spread to my co-workers. It still looks great, and my co-workers seem to like it too. [u: It seems that the toppings cost 330 yen (tax included) per person. Instead, I got the spinach, enoki mushroom, and bonito flakes in the photo. A refreshing taste. ]This seems to be the same as last time. Last time I came, I was alone so I sat at the counter and had a drink, but this time I was with a colleague and we were shown to a table. I guess it was relatively empty that day. Now, the dishes I ordered were [b: Beef tendon stew in miso, 968 yen, shredded duck tsukemen, 1,628 yen]. The alcohol was Japanese sake from the beginning. But only one drink (lol). I drank [b: Takashi Special Junmaishu 60% 60ml 451 yen]. It's really a one-hour competition (lol). I'm not a big drinker, so I'm totally fine with this (lol). I don't know what to think about the price of sake, but I think it's relatively reasonable. I think. First of all, as for the food, [b: Beef tendon stew in miso] is just delicious (lol). It tasted good this time too. [u: Miso stew is also good, and the radish and konnyaku are marinated in it. The miso is also rich and delicious. It's served piping hot because it's simmering.Honestly, this is my favorite! I would like you to order and eat it. ]My colleagues also said it was good. Next, since this is Izakaya (Japanese-style bar) that is famous for soba, I ordered some soba noodles. Last time, I had a cold soba called Hitachi Aki Soba Juwari Seiro to finish the meal, so this time I tried warm dipping soba. [b: Shredded duck tsukesoba]. Soba is basically the same as seiro, but it is eaten by dipping it in a soup containing duck meat and green onions. This izakaya seems to be particular about their Izakaya (Japanese-style bar), and they seem to change their stock depending on the season. [u:On that day, it had only been about two months since the last time, so I had 100 percent soba noodles made with homemade noodles made with 100% Hitachiaki soba flour from Ibaraki Prefecture. Normally, it is not considered that Izakaya (Japanese-style bar) would obtain buckwheat flour and make its own noodles; it is now a soba restaurant. This time too, Seiro is a soba with a flavor of buckwheat flour, which is not at the level of Izakaya (Japanese-style bar). delicious. The duck soup dipping sauce also didn't feel too salty and was relatively easy to eat. The flavor of the duck meat and the crispness of the green onions are nice. This also came with soba soup. As you can see in the photo, the Tempura is also fried in style. It is said that they use conger eel caught in the waters around Tsushima, Nagasaki Prefecture. It is fried crispy and fluffy on the inside. It was a delicious conger eel. It was like eating it with salt too. ] I only had one glass of sake this time since the main thing was with the meal. The first one is [b: Kitotoku Junmai 60%]. This is sake from Nagayama Honke Sake Brewery in Ube City, Yamaguchi Prefecture. At my previous workplace, I had a colleague from Yamaguchi Prefecture, and I learned about this brand after drinking a lot of Yamaguchi sake with him (lol). I didn't know much about it, but Yamaguchi Prefecture has a lot of delicious sake. According to the story, Yamaguchi Prefecture uses water that is pumped up from underground, originating from the karst land symbolized by the famous Akiyoshidai, and that this water is medium-hard water that contains a lot of minerals such as calcium. This is said to give the sake a sharp and dry taste. This sake is a special pure rice sake, and the rice polishing ratio is about 60% for both kojimai and kakemai. The alcohol content seems to be around 15-16%. They use Yamada Nishiki for the koji rice and Hattan Nishiki for the kakemai. Although it is dry and sharp, the rice polishing ratio is still around 60%, so you can feel the rich flavor of rice, so it may be recommended for people who want to enjoy the taste of rice. ] [u:The interior of the store has a Japanese-style feel. I get the impression that it gets quite lively on the weekends. There are counter seats and table seats. The counter is on the left as you enter the entrance, and there are table seats spread out from the front to the back. There were multiple staff members, both male and female, and they were very cheerful and helpful. I feel like the response is good this time too. There were luggage baskets inside the store, and some of the seats near the end had hangers on the wall. Our place was on the far right, so we could use the baskets and hangers. You can pay by credit card, but I was told that only VISA or MASTER is accepted. However, if you can use VISA and MASTER, most people won't have any problems. The customer base seemed to be mostly people who were at a drinking party at work, but there were also a few female customers and what appeared to be couples. We have customers of both genders, and we have a variety of customer groups. ]In that sense, the store doesn't feel like an old man's shop, and I think young people can go there without much hesitation. It's not expensive either. Thank you for the meal. It's already the second time. I liked it so much that I came back again. I'm glad that my colleague who loves soba also said that the soba was delicious. I think it's probably much more delicious than the incomprehensible soba served at regular Izakaya (Japanese-style bar). Most soba restaurants close around 8 pm, but there is also the term "soba-mae", so how about drinking alcohol while eating soba? Well, as mentioned above, it closes at 11pm, so I don't know if some people are not satisfied with it (lol), but it's healthy. Please try it if you like.

The other day, I was working overtime as usual. All my colleagues went home for a drink. I'm going to finish my work and go home. I don't have any particular plans. Do you drink it and go home (laughs)? That's why I went to this Izakaya (Japanese-style bar) by myself. "[B: Homemade noodles 100% soba noodles and local sake Akebonoya]". I think it's about a 3-minute walk from Yurakucho Station and Hibiya Station. There is an entrance to the shop just below the tracks of the Yamanote Line. As the title suggests, it is a Izakaya (Japanese-style bar) that uses 100% soba noodles and Japan sake. I'm quite fond of soba noodles, so I've been curious about them for a long time, but I was wondering what they would be like. I was surprised when I entered. It's a pretty good store. I liked it so much that I recently revisited it with a colleague. [U: It seems that the passage fee is 330 yen (including tax) per person. Instead, the spinach, enoki, and bonito flakes in the photo came out. Refreshing taste. By the way, the dish I ordered was [B: Miso stewed beef tendon 968 yen, Karaage soba restaurant 968 yen, Hitachi autumn soba 100 percent seiro 1628 yen, Tempura conger eel 1188 yen]. Sake is bound by Japan sake from the beginning. It's a big deal. I drank [B: Seisai 45 Junmai Daiginjo 60ml 484 yen, Kido Junmai Daiginjo 60ml 418 yen, Honochi Junmai Sake 60ml 484 yen]. I don't know what to think about the price of Japan sake, but isn't it relatively reasonable? I thought. First of all, as for the food, [B: Beef tendon stewed with miso paste] is just delicious (laughs). [U: Miso stew is also good, but radish and konjac are pickled in a nice way. The miso paste is also rich and delicious. It's served hot because it's served in a soggy, and ♪ to be honest, this is my recommendation! I would like you to order and eat it. Then [b: Karaage of soba shop], but [u: This is also good. Karaage It's good that it's large, but they use the kaesi used for soba noodles to add flavor. Does Kaesi mean soba sauce? And I interpreted it, but unlike soy sauce Karaage and salt Karaage, it has a sweet taste. Furthermore, I think that the fried ginger in the foreground is served with it, but the flavor of the ginger also combines to make the rice go (although I don't eat rice). ）。 This is also quite delicious. I would like you to try it if you like. 〆 is a Izakaya (Japanese-style bar) that is famous for soba noodles, so I ordered soba noodles. I asked for [B: Hitachi Autumn Soba 100% Seiro] and [B: Conger eel Tempura]. It seems that this Izakaya (Japanese-style bar) is particular about soba noodles, and it seems that they change the purchase depending on the season. [U: On that day, it seems that it is 100% soba noodles, which are homemade noodles made with 100% Hitachi autumn soba flour from Ibaraki Prefecture, and they are particular about making soup stock with tsuyu restaurant.] Normally, it is unthinkable for Izakaya (Japanese-style bar) to get buckwheat flour and make homemade noodles, and it is no longer a soba shop. It is a soba with a flavor of buckwheat flour, which is not at the level of Izakaya (Japanese-style bar). In addition, wasabi is also a style of grating domestic wasabi by yourself. This is mood-lifting. In addition, it is served with salt, and you can use this to eat soba as it is, that is, there is consideration for tasting soba noodles, and you can feel confidence in soba noodles. Also, as you can see in the photo, the Tempura of the conger eel is also a style like fried one. It is said that they use conger eel caught in the sea near Tsushima, Nagasaki Prefecture. It is crispy and fried and plump inside. It was a delicious conger eel. This was also like eating with salt. Sake is Japan sake from start to finish. I drank a little by myself. The first [b: Saisai 45] is a sake from Asahi Shuzo Co., Ltd. in Iwakuni City, Yamaguchi Prefecture. I think it's the standard line of the so-called festival. Junmai Daiginjo polished Yamada Nishiki to 45%. The alcohol content is about 16%. With a rice polishing rate of 45%, I think it's a pretty good shave, but it's not as fruity and fruity as junmai sake in the delicateness, but it's nice to feel the flavor of the rice. This sake is overwhelmingly tastier when drunk cold. The next thing I drank was [B: Kido Junmai Daiginjo]. This is a sake from Heiwa Shuzo in Hainan City, Wakayama Prefecture. This is also Junmai Daiginjo, but the rice polishing rate here is 50%. The alcohol content is 15 degrees. It is a standard combination of Yamada Nishiki and Association No. 9 yeast, and it is said to be a fragrant and fruity sake with ginjo incense in the foreground. It seems to be characterized by a melon-like aroma derived from yeast, but it seems to be incomprehensible. This is also a drink that I like quite a bit and drink a lot. The last thing I ordered was [B: Sakuho no Chi Junmai Sake]. The work is also my favorite Japan sake. I also buy it at home and drink it occasionally. Junmai sake from Shimizu Kiyosaburo Shoten in Suzuka City, Mie Prefecture. The rice polishing rate is 60% and the alcohol content is about 15%. This one is not shaved compared to the previous two, so you may feel the flavor and sweetness of the rice more. It's basically a sharp, dry genre, but it has a characteristic lychee-like aroma. It is my favorite Japan sake that is delicious for the price. [U: The inside of the store has a Japanese-style feel. I have the impression that it is rather lively. The seating arrangement is counter seats and table seats. There is a counter on the left side of the entrance, and table seats spread out from the front to the back. There were several male and female clerks, and they were relatively energetic and helpful. There was a luggage basket in the store, and there was also a hanger on the wall at the end of the seat. You can also use a credit card for payment, but it was said that it was only VISA or MASTER. However, if you can use VISA and MASTER, most people will not have any problems. Many of the customers seemed to be people who were drinking at work, but to my right there was a beautiful girl drinking Japan sake alone (sorry, I'm not talking to her, lol), and the counter was a couple or a single customer, regardless of gender. The table was like a group, and there were various customers. It was a feast. Honestly, it's my first time in the store, but it's a good store. In the end, I liked it, so I later revisited it with a colleague. A colleague who likes soba noodles said that soba noodles are indeed good. I think it's probably much tastier than soba noodles that you don't know why you're serving them in regular Izakaya (Japanese-style bar). There is also a word called soba mae, so please try it if you like.