Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sengyo To Shinshuusoba Koshitsu Izakaya Nidaime Hachibee
|
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Categories | Izakaya (Tavern)、Soba、Seafood |
Phone number (for reservation and inquiry) |
050-5589-2374 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区有楽町1-2-11 オーキッドスクエアビル B1F |
Transportation |
3 minutes walk from Hibiya Station on the Subway Hibiya Line 205 meters from Hibiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats ( Private room seats, sunken kotatsu seats, table seats) |
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Maximum party size | 100people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Please contact us in advance if you are bringing children. |
The opening day |
2022.6.1 |
Phone Number |
03-6206-1201 |
•2 types of tataki chicken 1298 yen •Chicken yukhoe 858 yen •Fried horse mackerel namerou 748 yen •Red and white platter 1848 yen •Tsukimi yam soba 1188 yen •Chicken skin Gyoza / Dumpling 748 yen. Second generation Hachibei is located right next to Yurakucho station. Drink at. Here you can enjoy Shinshu soba and fresh fish. A hideaway shop located underground. We have a wide variety of rooms ranging from seats with sunken kotatsu (lit kotatsu) to semi-private rooms and completely private rooms! On this day, we started early in the semi-private room. Apparently they have some great course meals for banquets, but on this day we had a la carte. First of all, the chicken soup with unlimited refills! This chicken soup is so delicious ♡ It's served with a choko, but it has a slight yuzu flavor and a hot, warming taste. You can have this as a rest for your chopsticks, or even have it mixed with Japanese sake in soup.It's the perfect system◎ And here's what you're interested in. First of all, I ordered my favorite local chicken tataki, which is on the menu. I took the opportunity to order an assortment of two types of thighs and breasts. This is so delicious ♡ The moist breast meat and the crispy, crunchy thigh meat ♡ The aroma of the skin is irresistible ♡ I'm so happy that it's such a big cut and it's so filling! ! Another raw item. Chicken yukhoe. The seared chicken thigh from earlier was cut into small pieces with a sweet and salty sauce and an egg yolk ♡ The crunchy chicken thigh was mingled with the rich egg yolk and sauce and it was amazing ◎ I was also happy with the generous portion. And Fried food! Fried horse mackerel. Fried namero is so innovative! ! Visually similar to a round Croquette ♡ Namerou is a horse mackerel with crispy fried shiso leaves and a crispy coating. The inside is fluffy ♡ This! It's so delicious! ! It's seasoned well and is good enough as is◎ The best liquor thief. And of course you need to order this too. Horse meat! ! Since we are here, we have a red and white platter where you can enjoy both red meat and double egg. Beautiful red meat and white fat from the lid ♡ This is the perfect red and white. The red meat is moist and tender, with a light flavor. The futaego has plenty of fat and is chewy◎ And then there's Fried food! I was curious about this! Chicken skin Gyoza / Dumpling ♡ Crispy fried chicken skin♡ Plenty of Gyoza / Dumpling filling inside. It has an exquisite crispy and chewy texture◎ It also goes well with alcohol. And the last one. After all, you have to try this specialty, Shinshu soba! Tsukimi yam soba. Plenty of soba noodles in a big white bowl ♡ And in the middle is a melty egg yolk ♡ Mix it up vigorously ♡ The soba noodles are chilled and have a firm texture that goes smoothly down your throat! The thick, melty yam mixed with the egg yolk makes it so delicious! ! I'm so happy to be able to finish off my meal with authentic cold soba noodles. It's light and perfect for finishing. It was a good portion, but it was light and I finished it in no time. I am very satisfied with the best plan that starts with one item and ends with soba noodles! They have a wide variety of alcoholic beverages, and it's close to the station! A wonderful Izakaya (Japanese-style bar) that can be used for various purposes! Thank you for the meal.