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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Saturday, June 29th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Origin of the store name “l'art et la manière”
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
"Wolfgang Steak"
Welcome to ARMANI/RISTORANTE GINZA
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
◆Innovative modern Indian with a rich aroma of spices◆
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.
A dessert full of surprises with a special French cuisine assortment. French cuisine cafe for adults
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!