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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Selected for Tabelog Cafe "Hyakumeiten" 2022
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Bar "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Restaurants themed around "evolving classics" by Dominique Bouchet.
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Wednesday, September 25th] We promise you will be impressed with the overwhelming "meat power" of this dish after your meal.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
“Seasonal”, sustainable and TOKYO
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[On Wednesday, September 25th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
“New” Cantonese cuisine for beauty and health
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Cafe "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine in Ginza that will take you to a world of the extraordinary