Japanese Cuisine (Solo Dining) in Hibiya Sta.

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

A hideaway for adults nestled in the back alleys of Ginza◆Enjoy seasonal course meals made with carefully selected seasonal ingredients

Up-and-coming Edomae sushi using only unprecedented ingredients sent directly from the farm, served in an alternating style of picking and nigiri.

1 minute from Ginza Station ◆A modern Japanese restaurant that serves carefully selected ingredients such as Omi beef using Japanese and Western techniques. Equipped with private rooms perfect for anniversaries

[1 minute from Ginza Station] Enjoy seasonal ingredients and sake! Enjoy your meal in a calm space with wooden interiors!

[5 minutes from Shinbashi Station Ginza Exit] Enjoy seasonal sake and obanzai in a homey atmosphere. Can be reserved

洗練された和空間にて選りすぐりの季節の味覚が楽しめる逸品を堪能。特別な日のお食事にも最適

Enjoy Japanese cuisine made with seasonal ingredients in a relaxing private room. Great for entertainment and dates ◎

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

A shop where you can enjoy the charm of Ibaraki Prefecture, with a focus on ingredients, seasonings, and interior decoration.

Conger eel will be available on Saturday, June 15th! Many seasonal ingredients such as corn oysters and young sweetfish will also be available! Many types of sake will also be available.

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[Just behind Ginza Six, an adult space] Seasonal cuisine and sommelier-selected sake and wine

Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.