Seafood (Solo Dining) in Hibiya Sta.

[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

【銀座コリドー街】四季折々の美味を携えたコースをおまかせで。大切な日を職人の技で彩ります

Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[1 minute from Ginza Station] Enjoy seasonal ingredients and sake! Enjoy your meal in a calm space with wooden interiors!

The summer of the year is all about conger eel! Oyster and conger eel shabu shabu

[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

Conger eel will be available on Wednesday, June 19th! Many seasonal ingredients such as corn oysters and young sweetfish will also be available! Many types of sake will also be available.

[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.