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Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
[On Saturday, July 6th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
Steak on the 42nd floor overlooking the city center
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
3 minutes walk from Tokyo Station ◇ Enjoy a time filled with a live atmosphere at the Japanese and French cuisine Teppan-yaki located in Tokyo Kaikan.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Open air atmosphere! Craft beer and natural wine right next to the station
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak