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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Delicious Xiaolongbao and authentic Cantonese cuisine that captivated New York in a luxurious space.
Grand opening on June 14th! Fine dining where you can enjoy New York style modern Mexican cuisine.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
All-you-can-eat carefully selected A5 rank Japanese black beef
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space
[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
Dishes made with plenty of seasonal vegetables and natural wine
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.