Restaurants (Open Sunday) for lunch in Hibiya Sta.(page 3)

Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

A traditional taste that has been loved for many years in Ginza ◆Enjoy lunchtime in a high-quality space with a renewed Medicinal Food Hot pot course

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.

Ginza Lion 7-chome 3rd floor ■ A Japanese-style beer hall where you can enjoy lava-steamed grilled Japanese-style meal made with high-quality ingredients and Seafood with beer

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

Interior inspired by an art museum x exquisite Sweets created by a WPTC 2-winner pastry chef

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪